- Berry Sweet Potato Fingers with Special Berried Sauce (Debbie Sheesley-Deltoro of Oxnard)
- Strawberry Spinach Salad with Grilled Cilantro Lime Shrimp, Peppered Glazed Pecans and Strawberry Balsamic Vinaigrette (Kate Evans of Oxnard)
- Spicy Strawberry Five Spice Chicken Wings Appetizer (Linda Quan of Los Angeles)
- Festive Strawberry Dumplings with Dreamy Ganache Sauce (Margaret Dykes of Oxnard)
- Heartwarming Strawberry Crisp (Elizabeth Koseyan of North Hills)
The winning entrant’s prize will include a three-day, two night stay for two people at a Welk Resort in San Diego, Palm Springs, Cabo San Lucas, or Branson, Missouri. (airfare not included) and a Cutco studio knife set valued at close to $500.