Behind the Counter: Carrara Pastries

Welcome to our video series, “Behind the Counter,” an insider’s look at the creation of some of the Conejo Valley’s best known signature dishes.

Carrara Pastries, with locations in Agoura Hills and Moorpark, offers scrumptious Italian pastries, fine gelato and signature coffees to their patrons. This week owner Damiano Carrara takes us “behind the counter” as he demonstrates the preparation of a unique and refreshing summer dessert.


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