Welcome to our video series, “Behind the Counter,” an insider’s look at the creation of some of the Conejo Valley’s best known signature dishes.
ONYX Restaurant, located at the Four Seasons Hotel in Westlake Village, is renowned in the Conejo Valley for its fine, progressive Japanese cuisine, featuring gourmet twists on sushi, sashimi and specialty hand rolls.
In this episode of “Behind the Counter,” we meet with Chef Masa Shimakawa, whose been running the kitchen for the past eight years, to learn how he makes one of ONYX’s signature dishes. Enjoy!
Onyx is located at the Four Seasons Hotel Westlake Village, 2 Dole Dr, Westlake Village, CA 91362; Phone: (818) 575-3000.